Biodiversity protects fish from climate change

https://www.sciencedaily.com/releases/2016/05/160516181221.htm

Fish provide protein to billions of people and are an especially critical food source in the developing world. Today marine biologists confirmed a key factor that could help them thrive through the coming decades: biodiversity. Communities with more fish species are more productive and more resilient to rising temperatures and temperature swings, according to a new study.

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